freeze

Tuesday, 27 November 2012 • No comments

57.white chocolate and pecan nut cookies
Chocolate and nuts are a good combination and white chocolate is a new favourite of mine. I mixed the pecan nuts and chopped pecan nuts into the dough and wrapped it in cling film.




This went in the freezer for hours and when it came out it was so hard it could probably crack a nut. With a sharp knife, i sliced this frozen dough and baked in a preheated oven. It reminded me of salami.



Unlike the other cookies, this one kept a defined round shape with neat edges. It was also a bit crunchier on the edges.


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