best breakfast

Tuesday, 30 October 2012 • 1 comment

Some say the difference between a muffin and a cupcake is that one has frosting and the other doesn't, some say its muffins aren't as sweet as cupcakes. After making this muffin, i discovered that a muffin is like a cross between cake and bread, doesn't have(or need) frosting and also doesn't always have to be sweet. The size of a muffin case being bigger than a cupcake case also suggests that its meant to be more filling and not just a dessert. This freshly baked savoury muffin, with a cup of my favourite tea, was the best breakfast i've had in a while.

47.ham and mushroom muffins
Started off with onions and button mushroom fried in butter. It felt like i was cooking and not baking.



Grated cheddar and flour in a bowl with some milk and eggs, then the fried mushrooms and chopped ham were stirred in.




It was very thick and doughy. I wasn't sure if i had done it right but i just kept going. I spooned it into the muffin cases and baked to golden perfection.





1 comment

  1. yum! That looks delicious! love me some mushrooms and ham!

    ReplyDelete

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