cookie edges

Sunday, 12 February 2012 • 1 comment

24
buttermilk pound loaf
Yesterday i made the first loaf in the book. Buttermilk is very much like yogurt. It doesn't have much of a taste so it came out tasting pretty much like a vanilla cake, quite neutral. Once again i didn't have the right tin size but this time i thought it would do. When i poured the batter into the tin, it looked like there was enough space for it to rise but i was wrong and it spilt onto the oven floor.




The  edges were flat and brittle. I broke them off and before the cake was cool i had a little treat. Made lovely cookies which i probably enjoyed more than the cake itself.







1 comment

  1. You could just carry on eating this and never get bored!!

    ReplyDelete

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