dense fluffiness

Sunday, 30 September 2012 • No comments

For those whose don't like traditional, dense, heavy and very chocolatey brownies, this is a nice alternative. As I'm having people over, i decided to make this as well as the traditional brownie so people have two options to choose from. To take this up a notch and make it even more cake-like, its topped with a chocolate cream cheese frosting. 

40. frosted brownie
The way ingredients are treated and put together greatly affects the end product. The ingredients were more or less the same as the traditional brownie, but here, the eggs and sugar were beaten together till light and fluffy. This made all the difference as well as the absence of dark chocolate. Dry ingredients were added and beaten in. 






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