I popped the popcorn maize in a pot with a little vegetable oil.
The ooey gooey caramel was made with light brown sugar and butter. I didn't have any whisky so i used rum instead. Once the corn was popped and the caramel was ready, i mixed them together in a large bowl and baked in a preheated oven on low heat for about 45 minutes. I love love love this popcorn and don't know how i'd eat regular popcorn ever again.