Happy valentine's day! I was at school today but luckily my school is an art school so there is always something quirky and artistic going on.
I went home early and made a lovely dinner for two and a swiss roll. It wasn't exactly roll up tightly like you know swiss rolls to be and i think that's because i modified the recipe a bit. Instead of whipping the cream alone i put in a few raspberries and that added to the volume. I shouldn't have(or i should have but not put as much in the roll) It tasted great though. Raspberries are quite grainy and my lover didn't like that very much but i did! With a sponge base, raspberry jam and whipped cream, i'll be making this again.
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