rustic

Saturday, 25 August 2012 • 1 comment

A couple of days ago, i had my lovely little cousin over. She enjoys baking and licking and tasting everything while baking. According to her, the pumpkin puree tasted like tomato puree. 

34. pumpkin pie


Did i have to buy an entire pumpkin and crush it? Nope. Thats the good thing about the time we live in, everything can be found in a can.

Most of the ingredients in this pie filling like a few spices and sugar were there to improve and boost the flavour of the pumpkin. 



It turned out looking as simple as the process. I cut a slice and served with a dollop of whipped cream. It was quite nice but not my favourite pie.




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