good ole love

55.chocolate chip cookies

To make these famous cookies, i had to cream butter and soft light brown sugar which was a nice change from the usual caster sugar and butter creaming i've been doing all my life. Like i said in the last post, i'm in love with this sugar at the moment.

Instead of using store bought chocolate chips, the recipe of course gave me the tiring task of chopping a slab of dark chocolate. It really was worth it in the end because while i chopped, there were little shavings of chocolate that left tracks of chocolate in the cookies. I like how the chocolate chip sizes and shapes weren't so neat and even.

They were very big, flat, chewy, crumbly and because i ate them warm, the chocolate chips were melted. Yum!