four spices

clove, nutmeg, cinnamon, ginger

23
spiced pound cake
This recipe was easy and straight forward. Creamed the butter and sugar, add the eggs one at a time then all the dry ingredients. I divided the quantities by two again so i used two and a half eggs which was odd.

Came out clean and smooth once again and it always makes me happy. The recipe didn't include frosting and it really didn't need it. It had lots of sugar so it was very sweet and the spices went well with the sugar.